Are You Tossing Out More Food Than You’d Like?
It’s time to change the way you think about food waste. Join our Food Lovers Masterclass and learn how to store food like a pro, decode best-before dates, get creative with leftovers, and discover clever tricks to save money. Book general admission tickets for free, spaces are limited. Find out more.
What will I learn at the Masterclass?
Learn the basics of food waste
Understand why food goes to waste and how you can make smarter choices in your kitchen to avoid it. From understanding expiry labels to recognizing when food is still good to eat, you’ll become a savvy shopper and savvy cook.
Gather useful tips & life hacks
We’ll share simple, everyday hacks that will reduce your food waste and save you money. Think smarter food storage, creative ways to use leftovers, and clever ways to use food scraps.
Advance your food storage skills
Learn how to store produce, leftovers, and pantry items to maximise freshness and minimise waste. Plus, you’ll leave with new knowledge that will inspire you to make changes in your daily habits, helping the planet and your wallet.
Why You Need to Attend:
- You find yourself throwing out food you forgot about in the fridge.
- Your compost bin is overflowing with food scraps.
- You can’t resist buying “just one more” avocado, only to find it’s gone bad before you use it.
Ticket Information:
- General Admission: free (one ticket, admits one)
- VIP: $10, includes a goodie bag valued at $40
If you’re ready to reduce food waste, save money, and take your kitchen knowledge to the next level, this workshop is a must-attend. Plus, with our expert advice, you’ll leave with actionable tips that you can start implementing immediately - it's time to make your kitchen smarter and more sustainable.
Key Takeaways:
- Save money by making your food last longer
- Stop guessing what food is still good to eat
- Create zero-waste meals using leftovers and food scraps
- Have fun and connect with like-minded food lovers
Don’t wait - spaces are filling up fast. Grab your tickets now and secure your goodie bag packed with useful products to kickstart your journey toward a more sustainable kitchen.
- Wednesday, 29 July, 6:00 - 8:00pm
- Elsie's Restaurant & Bar, 3 George Street, Tuakau
- Book tickets here
