Before you start any work on your premises or have plans drawn up have a look at the basic setting up requirements to ensure you will comply with the requirements of the Food Regulations 2015 and Food Notices 2015.
Depending on the scope of your food business you will likely need to operate under one of the risk based measures, either a Food Control Plan (FCP) or a National Programme (NP). For more information and to determine the appropriate risk based measure
for your business, use the where do I fit tool.
Your application submission should consist of:
- A completed application for registration of a food business.
This a legal document and must be completed properly.