COVID-19 UPDATE We are working through how we can safely open our public facilities in Level 2. Please click here for full details.
Skip to content
It is recommended that food handling staff attend a food safety course.

Training requirements for businesses operating a Food Control Plan (FCP) are outlined in the Plan.

All your staff should have a good understanding of the FCP requirements related to their area of work.

The day-to-day manager must be familiar with and understand all the procedures in the FCP before training staff.

You will need to complete and sign a staff training record for each person who works in the business.