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It is recommended that food handling staff attend a food safety course.

Training requirements for businesses operating a Food Control Plan (FCP) are outlined in the Plan.

All your staff should have a good understanding of the FCP requirements related to their area of work.

The day-to-day manager must be familiar with and understand all the procedures in the FCP before training staff.

You will need to complete and sign a staff training record for each person who works in the business.

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